MENU

Clockwise from top: sea urchin, okra, and shrimp in a delicate jelly; simmered octopus; braised duck breast; white bean and hakusai salad; sweet potato simmered with lemon; steamed sailfin shellfish with sake

*Clockwise from top*
Sea urchin, okra, and shrimp in a delicate jelly
Simmered octopus
Braised duck breast
White bean and hakusai salad
Sweet potato simmered with lemon
Steamed sailfin shellfish with sake

Beef tongue marinated in soy sauce

Beef tongue marinated in soy sauce

Pike conger in kudzu-starch soup

Pike conger in kudzu-starch soup

Bluefin tuna, sea bream, squid, sea bream, sea urchin, pike conger

Bluefin tuna, sea bream, squid, sea bream, sea urchin, pike conger

Hairy crab omelet

Hairy crab omelet

Japanese-style steak with seasonal asparagus and shiitake mushrooms

Japanese-style steak with seasonal asparagus and shiitake mushrooms

Salt-grilled sweetfish

Salt-grilled sweetfish

Chilled tomato simmered soup with junsai and chilled tomato

Chilled tomato simmered soup
*junsai* and chilled tomato

Soft-shelled turtle hot pot

Soft-shelled turtle hot pot

Sakura shrimp tempura fritter

Sakura shrimp tempura fritter

Tempura（Prawn, young corn with husk, Manganji shishito pepper）

Tempura
Prawn, young corn with husk, Manganji shishito pepper

Beef fillet cutlet

Beef fillet cutlet

Hairy crab with vinegar

Hairy crab with vinegar

Braised burdock root

Braised burdock root

Potato salad

Potato salad

We carefully prepare each dish using the finest seasonal ingredients, capturing the essence of the four seasons.From the delicate aromas to the subtle flavors, you can quietly savor the richness of Japan’s seasonal bounty.
Surrounded by the tranquility and elegance unique to a ryotei, please enjoy the blessings of the changing seasons at your leisure.
We will tailor a course to your preferences, featuring:
Delicacies | Soup | Sashimi | Grilled Dishes | Simmered Dishes | Fried Dishes | Vinegared Dishes & More | Rice Dishes | Fruits & Sweets

Photo: Masaaki Miyazawa

Beverages

  • We offer a selection of Japanese sake, wine, whiskey, and more.

    Please ask our staff for more details.

BEVERAGES

シャンパン

  • Dom Pérignon

  • Ruinart

  • Delamotte Brut Blanc de Blancs Half-Boule (375ml)

Red Wine

  • Vosne-Romanée

  • Gevrey-Chambert

  • Chianti Classico Half-Bottle（375ml)

White Wine

  • Chablis Grand Cru

  • Chablis Half-Bottle (375ml)

  • Chassagne-Montrachet

JAPANESE SAKE

  • Kouetsu<Akita> Dry – Junmai

    A subtly aromatic sake with a rich, full-bodied flavor. 300ml

  • Kouetsu<Akita> Dry – Daiginjo

    A special Fukukomachi that pairs perfectly with Kouetsu’s cuisine. Fruity and elegant. 720ml

  • Sokonuke<Niigata> Extra Dry

    Smooth and deep, with a rich umami character. 500ml

  • Fukukomachi<Akita> Dry – Junmai

    A well-balanced sake with rich rice flavor that lingers gently. 720ml

  • Kamoizuru<Hiroshima> Slightly Dry – Daiginjo

    Mildly sweet with a smooth, rounded taste. 180ml

  • Daishinshu<Nagano> Extra Dry – Junmai Ginjo

    Crisp and clean, with balanced rice umami and sharp finish.

  • Izumo Fuji<Shimane> Extra Dry – Junmai Ginjo

    Gentle rice richness with a clean, refreshing finish.

  • Hakurakusei<Miyagi> Dry – Junmai Ginjo

    Refreshing acidity and crisp finish.

  • Kamo Kinshu<Hiroshima> Dry – Junmai Ginjo

    Fruity aroma with well-balanced rice umami.

  • Amabi<Yamaguchi> Dry – Junmai Ginjo

    Fresh aroma with a hint of white grapes and gentle sweetness.

  • Tenbu<Kagoshima> Dry – Junmai Ginjo

    Pear-like aroma with a soft and smooth texture.

  • Denshu<Aomori> Dry – Tokubetsu Junmai

    Well-balanced sweetness, acidity, and umami with a deep, complex flavor. 720ml

  • Aramasa Kosumosu<Akita> Dry – Junmai

    Refreshing aroma reminiscent of green apples with lively acidity. 720ml

  • Juyondai Daigokujō<Yamagata> Junmai Daiginjo

    Brewed with “Sake Mirai” rice, this Junmai Daiginjo features a fruity and vibrant taste with a touch of pleasant bitterness on the finish. 720ml

  • Juyondai EXTRA<Yamagata> Junmai Daiginjo

    A beautiful balance of rice umami and sweetness, enhanced by a refined acidity. 720ml

  • Jikon (Hattan)<Mie> Junmai Ginjo

    Made with Hattan Nishiki rice from Hiroshima; rich, concentrated umami and elegant depth. 720ml

  • Isojiman<Shizuoka> Dry – Junmai Daiginjo

    Fruity aroma with a clear, refined mouthfeel. 720ml

  • Hibi<Kyoto> Dry – Junmai

    Delicate aroma with fine effervescence and refined acidity. 720ml

  • Tanaka Rokujūgo<Fukuoka> Slightly Dry – Junmai

    Concentrated rice umami balanced beautifully with gentle acidity. 720ml

  • Kubota Manju<Niigata> Junmai Daiginjo

    Elegant aroma with deep, rich mouthfeel. 720ml

  • Kamoshibito Kuheiji human<Aichi> Junmai Daiginjo

    Fruity aroma with layers of bitterness, umami, and acidity. 720ml