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Bamboo Shoot

Bamboo Shoot

Kelp-Cured White Fish with Cherry Leaf

Kelp-Cured White Fish with Cherry Leaf

Deep-Fried Whitebait

Deep-Fried Whitebait

New Onion Soup Stew

New Onion Soup Stew

Simmered Young Bamboo

Simmered Young Bamboo

Wild Mountain Vegetable Tempura

Wild Mountain Vegetable Tempura

Sakura Shrimp and Onion Kakiage

Sakura Shrimp and Onion Kakiage

Wild Mountain Vegetables in Sesame Sauce

Wild Mountain Vegetables in Sesame Sauce

Wild Mountain Vegetables

Wild Mountain Vegetables

Seasonal Sashimi and Shellfish Platter

Seasonal Sashimi and Shellfish Platter

We carefully prepare each dish using the finest seasonal ingredients, capturing the essence of the four seasons.From the delicate aromas to the subtle flavors, you can quietly savor the richness of Japan’s seasonal bounty.
Surrounded by the tranquility and elegance unique to a ryotei, please enjoy the blessings of the changing seasons at your leisure.
We will tailor a course to your preferences, featuring:
Delicacies | Soup | Sashimi | Grilled Dishes | Simmered Dishes | Fried Dishes | Vinegared Dishes & More | Rice Dishes | Fruits & Sweets

Beverages

  • We offer a selection of Japanese sake, wine, whiskey, and more.

    Please ask our staff for more details.

BEVERAGES

シャンパン

  • Dom Pérignon

  • Ruinart

  • Delamotte Brut Blanc de Blancs Half-Boule (375ml)

Red Wine

  • Vosne-Romanée

  • Gevrey-Chambert

  • Chianti Classico Half-Bottle（375ml)

White Wine

  • Chablis Grand Cru

  • Chablis Half-Bottle (375ml)

  • Chassagne-Montrachet

JAPANESE SAKE

  • Kouetsu<Akita> Dry – Junmai

    A subtly aromatic sake with a rich, full-bodied flavor. 300ml

  • Kouetsu<Akita> Dry – Daiginjo

    A special Fukukomachi that pairs perfectly with Kouetsu’s cuisine. Fruity and elegant. 720ml

  • Sokonuke<Niigata> Extra Dry

    Smooth and deep, with a rich umami character. 500ml

  • Fukukomachi<Akita> Dry – Junmai

    A well-balanced sake with rich rice flavor that lingers gently. 720ml

  • Kamoizuru<Hiroshima> Slightly Dry – Daiginjo

    Mildly sweet with a smooth, rounded taste. 180ml

  • Daishinshu<Nagano> Extra Dry – Junmai Ginjo

    Crisp and clean, with balanced rice umami and sharp finish.

  • Izumo Fuji<Shimane> Extra Dry – Junmai Ginjo

    Gentle rice richness with a clean, refreshing finish.

  • Hakurakusei<Miyagi> Dry – Junmai Ginjo

    Refreshing acidity and crisp finish.

  • Kamo Kinshu<Hiroshima> Dry – Junmai Ginjo

    Fruity aroma with well-balanced rice umami.

  • Amabi<Yamaguchi> Dry – Junmai Ginjo

    Fresh aroma with a hint of white grapes and gentle sweetness.

  • Tenbu<Kagoshima> Dry – Junmai Ginjo

    Pear-like aroma with a soft and smooth texture.

  • Denshu<Aomori> Dry – Tokubetsu Junmai

    Well-balanced sweetness, acidity, and umami with a deep, complex flavor. 720ml

  • Aramasa Kosumosu<Akita> Dry – Junmai

    Refreshing aroma reminiscent of green apples with lively acidity. 720ml

  • Juyondai Daigokujō<Yamagata> Junmai Daiginjo

    Brewed with “Sake Mirai” rice, this Junmai Daiginjo features a fruity and vibrant taste with a touch of pleasant bitterness on the finish. 720ml

  • Juyondai EXTRA<Yamagata> Junmai Daiginjo

    A beautiful balance of rice umami and sweetness, enhanced by a refined acidity. 720ml

  • Jikon (Hattan)<Mie> Junmai Ginjo

    Made with Hattan Nishiki rice from Hiroshima; rich, concentrated umami and elegant depth. 720ml

  • Isojiman<Shizuoka> Dry – Junmai Daiginjo

    Fruity aroma with a clear, refined mouthfeel. 720ml

  • Hibi<Kyoto> Dry – Junmai

    Delicate aroma with fine effervescence and refined acidity. 720ml

  • Tanaka Rokujūgo<Fukuoka> Slightly Dry – Junmai

    Concentrated rice umami balanced beautifully with gentle acidity. 720ml

  • Kubota Manju<Niigata> Junmai Daiginjo

    Elegant aroma with deep, rich mouthfeel. 720ml

  • Kamoshibito Kuheiji human<Aichi> Junmai Daiginjo

    Fruity aroma with layers of bitterness, umami, and acidity. 720ml